Nattokinase is an enzyme derived from "natto", a traditional fermented soy food popular in Japan.  During the natto production process B. subtilis natto, a friendly bacteria, ferments boiled soybeans, releasing nattokinase.  Best Nattokinase contains pure nattokinase enzyme in a lactose base.

Blood clots is perhaps the most dangerous medical conditions encountering medicine today, resulting in more deaths in the United States and other industrialized nations than any other single cause. But Nattokinase natural clot-busting enzyme that physicians are talking about and recommending to patients.

Nattokinase is very much like the plasmin we also sometimes use. But it takes a ton of earthworm to get a kilogram of plasmin. We use plasmin, however, because it's been used for a thousand years in China. And guess what the indication was in Traditional Chinese Medicine for using plasmin? It was for blood stagnation.

Suggested Use:  Take 1-2 capsules daily.
 

Other Ingredients:  Cellulose, vegetarian capsule, lactose, magnesium stearate.
 

Contains Nothing Other Than Listed Ingredients.
 

Do not use this product if you are pregnant or nursing, are allergic to soy or lactose, or if you have a blood coagulation disorder.  If you are taking an anticoagulant (blood-thinning medication) or vitamin K, consult a physician before taking this product.
 

Expiration Date:  Approx.  4 years from the date of purchase.
 

Doctor's Best,
100 mg, 90 Veggie Caps

Code DRBNatto Nattokinase 100mg Price $19.95