American Nutrition would like to commemorate the courage and faith of our founding fathers in their pursuit of liberty. This Fourth of July as you gather together with loved ones for barbecues and colorful fireworks displays, take an extra minute to be thankful for your freedom.
American Nutrition is Celebrating Your Health and Happiness! Encourage your family and friends to eat healthy by serving vegetables and fruits during your celebration. Raw vegetables and fruits are rich sources of enzymes, they help to break down food particles in the digestive system. Green foods such as asparagus, celery, and broccoli provide the body with natural minerals that are important to maintaining health and fitness.
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*Please remember to follow food safety guidelines when grilling in order to prevent food-borne illness. • When shopping, buy cold food like meat and poultry last, right before checkout. • Completely thaw meat and poultry before grilling so it cooks more evenly. • Marinate food in the refrigerator, not on the counter • Keep meat and poultry refrigerated until ready to use • When carrying food to another location, keep it cold to minimize bacterial growth • Be sure there are plenty of clean utensils and platters to prevent food-borne illness • Cook food to a safe minimum internal temperature to destroy harmful bacteria USDA Recommended Safe Minimum Internal Temperatures Steaks& Roasts - 145 °F Fish - 145 °F Pork - 160 °F Ground Beef - 160 °F Egg Dishes - 160 °F Chicken Breasts - 165 °F Whole Poultry - 165 °F • After cooking meat and poultry on the grill, keep it hot until served • Don't put cooked food on the same platter that held raw meat or poultry • Refrigerate any leftovers promptly in shallow containers. • Discard any food left out more than 2 hours. |
| We are having a 4th of July SALE! Enter Coupon: JULY4TH upon checkout and Save 10% on Your Next Purchase at www.AmericanNutrition.com |
*offer valid through July 12th 2010