|
Nutrition Facts
Serving Size 1 packet
Servings Per Container 20
|
| Amount Per Serving |
| |
% Daily Value |
| Calories |
350 |
|
| Calories from Fat |
60 |
|
| Total Fat |
7 g |
11%
|
| Saturated Fat |
2 g |
8%
|
| Cholesterol |
5 mg |
2%
|
| Sodium |
390 mg |
16%
|
| Potassium |
770 mg |
22%
|
| Total Carbohydrate |
39 g |
13%
|
| Dietary Fiber |
8 g |
32%
|
| Sugars |
<1 g |
|
| Protein |
32 g |
|
| Vitamin A |
|
60%
|
| Vitamin C |
|
60%
|
| Calcium |
|
90%
|
| Iron |
|
41%
|
| Vitamin D |
|
60%
|
| Vitamin E |
|
60%
|
| Biotin |
|
60%
|
| Niacin |
|
60%
|
| Pantothenic Acid |
|
60%
|
| Phosphorus |
|
75%
|
| Vitamin B12 |
|
60%
|
| Vitamin B6 |
|
60%
|
| Riboflavin |
|
60%
|
| Thiamin |
|
60%
|
| Folic Acid |
|
60%
|
| *percent Daily Values are based on a 2,000
calorie diet. |
| Ingredients: Slow Carb
Glycemix-LGI Low Glycemic Carbohydrate Blend (Barley, Oats, Oat Fiber),
Probolic AAE Amino Acid Enhanced Sustained Release Protein Matrix (Supro Soy
Protein Isolate [with Calcium Phosphate and Lecithin], Calcium Caseinate,
Whey Protein Concentrate, Isoleucine, Leucine, Valine), Cocoa, Safflower Oil
Creamer (Safflower Oil, Maltodextrin, Sodium Caseinate (a Milk Derivative),
Mono and Diglycerides and Natural Tocopherols), Natural and Artificial
Flavors, Lipid Complex: Medium Chain Triglycerides, Essential Fatty Acid
Blend [Borage Seed Oil Powder (10% GLA), Conjugated Linoleic Acid (78% CLA),
Evening Primrose Oil (4.8% GLA), Flaxseed Powder (8% ALA), Omega III Complex
(7.5% EPA & DHA)], Gum Blend (Cellulose Gum, Xanthan Gum and Carrageenan),
Silica, Acesulfame Potassium, Salt, Vitamin Pre-Mix (Ascorbic Acid,
Dl-Alpha-Tocopheryl Acetate, Retinyl Palmitate, Niacinamide, Calcium
Pantothenate, Cholecalciferol, Pyridoxine Hydrochloride, Riboflavin, Thiamin
Mononitrate, Cyanocobalamin, Folic Acid, Biotin), Sucralose, Banaba Leaf
Extract (Lagestroemia Speciosa). |
| *These statements have not been
evaluated by the Food and Drug Administration. This product is not intended
to diagnose, treat, cure or prevent any disease. |
|