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Lutein
Lutein is a yellow pigment in the chemical family of carotenoids and produced by vegetables, marigold flowers, alfalfa and to a lesser degree in many other plants. The original medical association of Lutein was as an isolate from the corpus luteum, a part of the ovaries, and hence its name (Latin for egg yolk), but an important medical aspect is its presence in the macula of the eye where it is strongly implicated in maintaining eye health. Humans do not synthesize lutein and depend entirely on dietary sources such as vegetables or supplemented lutein.
Lutein is concentrated in the retinas of your eyes and is necessary for good vision. A diet rich in lutein may lower your risk of developing cataracts and macular degeneration.
At American Nutrition, our fast turn over of inventory assures you are getting the freshest Lutein products available.
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