Vitamin A 15,000 IU 300% (Beta Carotene, Spirulina, Chlorella)

Vitamin D 400 IU 100%

Vitamin E 200 IU 666.66% (Alpha Tocopheryl)

Vitamin C 1000 mg. 1666.66% (Buffered as Calcium ascorbate)

B-Complex

Derived as stated as well as found in such natural sources

as spirulina, chlorella, wheat grass, sprouted barley and bee pollen.

Vitamin B-1 25 mg. 1666.66% (Thiamine coenzyme cocarboxylase)

Vitamin B-2 25 mg. 1315.79% (Riboflavin coenzyme riboflavin-5-phosphate)

Vitamin B-6 25 mg. 1250.00% (Pyridoxine HCL phosphate)

Vitamin B-12 500 mcg. 8333.33% (Cobalamine coenzyme dibencozide)

Vitamin B-3 25 mg. 125% (Niacin/niacinamide)*Choline (bitartrate) 50 mg. * Inositol 25 mg. *

Paba 25 mg. * Pantothenic Acid 25 mg. 250%

Biotin 50 mcg. 16.66%* Folic Acid 400 mcg. 100%

Concentrated Whole Foods

Spirulina 1000 mg. * Wheat Grass Juice 100 mg. *

Barley Grass Juice 100 mg. * Hydrilla 100 mg. *

Chlorella (Broken cell) 100 mg. * Flax Seed Oil (Dry) 100 mg. *

Bee Pollen (Spanish) 100 mg. * Ginseng Root (Korean) 50 mg. *

Garlic (Deodorized) 10 mg. * Bee Propolis Extract 10 mg. * Royal Jelly 5 mg. *

Enzymes

Bromelian (600GDU/GM) 50 mg. * Betaine HCL (Beets) 50 mg. *

Papain (papaya) 50 mg. * Amylase 5 mg. *

Lipase 5 mg. * Cellulase 5 mg. *

L.Acidophilus B. Bifidus 5 mg * L. Bulgaricus 50 mg. * (non dairy min 2 billion per gram)

Oat Bran 50 mg. * Apple Pectin 50 mg *

Minerals

Calcium 200 mg. 20.00% (Chelated) Magnesium 100 mg. 100 mg. * (Chelated)

Potassium 99 mg. * (Chelate/Complex) Zinc 5 mg. 33.33% (Chelate Complex)

Manganese 5 mg. * (Chelate Complex) Molybdenum 50 mcg. * (Chelate Complex)

Iodine 150 mcg. 100% (From Kelp) Copper 500 mcg. 25% (Chelate Complex)

Selenium 25 mcg. * (L-Selenomethionine) Chromium Picolinate 200 mcg. *

Boron 1 mg. * (Lysinate, Glysinate and Aspartate) Silicon 5 mg * (Horsetail Extract)

Bioflavonoids

Citrus Bioflavonoids complex 125 mg. * Quercetin 25 mg. * (Saphora Japonica) Rutin 25 mg. * (Saphora Japonica) Hesperidin 25 mg. * (Orange)

Nutritional Factors

RNA 35 mg. * (From spirulina & chlorella) DNA 10 mg. * (From spirulina & chlorella)

Carotenoids 4 mg * (From spirulina & chlorella) Chlorophyll 4 mg. * (From spirulina and chlorella)

Borage & Sunflower Oils 100 mg. * (Dry, cold pressed, providing essential fatty acids GLA)

L-Glutathione 5 mg. * (Reduced)

Herbal Base For Whole Food Multiple Vitamin

Echinacea, Milk Thistle, Golden Seal, Ginger Root, Ginkgo Biloba, Capsium, Unique Combination of Full Potency Herbal Extracts & Raw Herbs

Also provides all the natural occurring active constuents of Whole Foods including tissue salts (cell salts). 23 of the known amino acids including Omega-3 and Omega-6