This natural fish oil is molecularly distilled and manufactured in Norway
under strict quality control standards. It is tested to be free of potentially
harmful levels of contaminants (i.e. mercury, heavy metals, PCB's, dioxins, and
other contaminants).
Those who experience nausea from other fish oil products should find this lemon
flavored oil easier to tolerate
|
Nutrition Info
|
| |
Serving Size: 1 Teaspoon (5 ml)
Servings Per Container: 100
|
| |
Amount Per Serving
|
% Daily Value |
|
Calories |
40
|
|
|
Calories from Fat
|
40
|
|
| Total
Fat |
4 g
|
6%*
|
|
Saturated Fat |
1 g
|
5%*
|
| Trans
Fat |
0 g
|
†
|
|
Polyunsaturated Fat
|
2 g
|
†
|
|
Monounsaturated Fat
|
1 g
|
†
|
|
Cholesterol |
15 mg
|
5%
|
| Omega-3
Fatty Acids |
1.4 g
(1,400 mg) |
†
|
|
Eicosapentaenoic Acid (EPA)** |
740 mg
|
†
|
|
Docosahexaenoic Acid (DHA)** |
475 mg
|
†
|
| Other
Omega-3 Fatty Acids |
185 mg
|
†
|
*
Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established. |
|
|
Suggested Usage: As a dietary supplement, take 1 teaspoonful
one or more times daily with meals. Consider taking this product in
combination with NOW® CoQ10 and Tru-E BioComplex™.
Ingredients: Natural Omega-3 Fish Oil, Natural Lemon,
Flavored and Natural Antioxidant Blend (proprietary blend of Rosemary Extract,
Ascorbyl Palmitate and Natural Tocopherols). Contains fish (sardines,
anachovies) and soy derivatives.
Contains no: sugar, salt, starch, yeast, wheat, gluten,
milk, egg or preservatives.
Disclaimer: *This statement has not been evaluated by the
FDA. This product is not intended to diagnose, treat, cure or prevent any
disease.
Refrigerate after opening to maintain freshness.
Consumption of Omega-3 fatty acids may reduced the risk of coronary heart
disease. FDA evaluated the data and determined that, although there is
scientific evidence supporting the claim, the evidence is not conclusive.
**As the superior naturally-occurring triglyceride forms.
Product of Norway. Manufactured in a Pharmaceutically licensed facility.
Please Recycle.
