Textured Soy Protein (T.S.P.) Granules are an unflavored and versatile food.  They are normally used in place of meat for vegetarian burgers, sauces, casseroles, stews, soups and chili.  For normal use, pre-soak in water or seasoned sauce to soften before using.  Just simmer for 25 minutes.

 

NOW Foods Textured Soy Protein (T.S.P.) Granules are made entirely from soybeans.  They are made entirely from soybeans.  They are extruded like pasta but with some air forced in to produce a meatlike texture.  They have no chemical additives and are an excellent source of protein, fiber, magnesium and iron.