NOW® Red Yeast Rice delivers the natural nutrient profile found in Genuine Whole Foods.
Red Yeast Rice is a unique natural product that’s been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW® Red Yeast Rice is carefully produced to avoid the presence of citrinin, a sometimes toxic byproduct of the fermentation process.
Servings Per Container:
||Amount Per Serving
||% Daily Value
|Organic Red Yeast Rice (Monascus purpureus)
||1.2 g (1,200 mg)
|* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
Suggested Usage: As a dietary supplement, take 2 Vcaps® 1 to 2 times daily, preferably with food. We also recommend taking this product with CoQ10 for enhanced benefit.
Warning: Do not use if you are pregnant, may become pregnant, or are breast feeding, because using this product may harm the fetus. Individuals with liver disease or those currently taking any medications should consult with a health practitioner prior to use.
Other Ingredients: Cellulose (capsule), Magnesium Stearate (vegetable source) and Silica. Contains soy derivative.
Contains no sugar, salt, wheat, gluten, corn, milk, egg, shellfish or preservatives. Vegetarian/Vegan Product.
NOW uses Red Yeast Rice that is produced entirely in the U.S.A.
Store in a cool, dry place. Please Recycle.