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 NOW® Fermented Soy Powder combines the nutritive value of soy with the benefits of fermentation in one convenient daiily serving. Fermented Soy offers a broader nutrient profile than traditional soy products with its higher content of bioavailable isoflavones, including Genistein and Daidzein. Fermentation also produces pre-digested soy protein, which naturally improves flavor and texture.Diets low in saturated fats and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease. One serving of Fermented Soy Powder provides 11 grams of soy protein. Suggested Use: As a dietary supplement, mix two heaping tablespoons (typically 32 g) with 6-8 oz. of water, fruit juice, milk or favorite beverage. Free of: sugar, salt, starch, wheat, gluten, corn, egg or preservatives. Other Ingredients: Organic Fermented Soy Milk (from Non-GE Soybeans) (fermented/cultured in presence of Tri-Calcium Phosphate with selected strains of Lactobacillus acidophilus, Bifodobacterium spp., Lactobacillius bulgaricus and Streptococcus thermophilus), Inulin, Fructose, Bromelain, Beta-1,3/1,6-D-glucan, Stevia Extract and natural Vanilla Flavor with other Natural Flavors. 100% Natural. Vegetarian Formula. Warnings: None Disclaimers: None This product is sold by weight not volume.
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Nutrition Info |
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Serving Size: 2 Heaping Tablespoons
Servings Per Container: 14
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Amount Per Serving
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% Daily Value
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| Calories
|
150 |
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| Calories
from Fat
|
60 |
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| Total Fat
|
6 g |
9%* |
| Saturated
Fat |
1 g |
5%* |
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Polyunsaturated Fat
|
3 g |
† |
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Monounsaturated Fat
|
1 g |
† |
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Cholesterol |
0 mg
|
0% |
| Total
Carbohydrate
|
12 g
|
4%* |
| Dietary
Fiber |
4 g |
16%* |
| Sugars
|
4 g |
† |
| Protein
|
11 g
|
22%* |
| Calcium
(from Tri-Calcium Phosphate and Calcium Lactate) |
670 mg
|
67% |
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Phosphorous |
200 mg
|
20% |
| Magnesium
|
60 mg
|
15% |
| Sodium
|
15 mg
|
<1% |
| Inulin
(from Chicory [Cichorium intybus] Root) |
1.75 g
(1,750 mg)
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† |
| Bromelain
(2400 GDU/g) |
150 mg
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† |
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Beta-1,3/1,6-D-Glucan Powder |
100 mg
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† |
| Stevia
rebaudiana Extract (min. 90% Steviosides) (Leaf) |
55 mg
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† |
| Total Soy
Isoflavones (Naturally Occurring) |
49 mg
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† |
| Genistein
|
24 mg
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† |
| Daidzein
|
22 mg
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† |
| Glycetin
|
3 mg
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† |
* Percent
Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
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