Serving Size: 3 Capsules
Servings Per Container: 30
|
| |
Amount Per
Serving |
% Daily Value
|
|
Calories |
10
|
|
|
Total Carbohydrate
|
1 g
|
<1%* |
|
Dietary Fiber |
0.7
g |
3%* |
|
Vitamin C (from Ascorbyl Palmitate) |
12
mg |
20% |
|
Milk Thistle (Standardized Extract) (Seeds) (Silybum marianum)
|
|
|
|
(min. 80% Silymarin)
|
300
mg |
†
|
|
Proprietary herbal-Nutrient Blend |
250
mg |
†
|
|
Artichoke (Cynara scolymus) (Leaf) |
|
|
|
Beet (Beta vulgaris) (Leaf) |
|
|
|
Black Radish (Raphanus sativus) |
|
|
|
Bladderwrack (Fucus versiculosus) (Whole Plant) |
|
|
|
Raspberry (Rubus idaeus) (Leaf) |
|
|
|
Phosphatidyl Choline (from soy) |
|
|
|
Pancreatic (Pancreatic Enzymes) |
|
|
|
Blue Flag (Iris versicolor) (Root) |
|
|
|
Cleavers (Galium aparine) (Aerial Parts) |
|
|
|
L-Glutathione (Free-Form) (Reduced) |
100
mg |
†
|
|
N-Acetyl Cysteine (NAC) |
100
mg |
†
|
|
Bupleurum (4:1 Conc. Extract) (Root) (Bupleurum chinense)
|
100
mg |
†
|
|
Grape Seed (Standardized Extract) (Vitis vinefera) |
|
|
|
(min. 90% Polyphenols) |
100
mg |
†
|
|
Dandelion (4:1 Conc. Extract) (Root) (Taraxacum officinale)
|
100
mg |
†
|
| L-Carnitine
Base
|
50
mg |
†
|
|
Scute (4:1 Conc. Extract) (Root) (Sculellariae baicalensis)
|
50
mg |
†
|
|
Pueraria (4:1 Conc. Extract) (Flower) (Pueraria thunbergiana)
|
50
mg |
†
|
|
Schisandra (Fruit) (Schisandra chinensis) |
50
mg |
†
|
|
Barberry (Root Bark) (Berberis vulgaris |
30
mg |
†
|
|
Turmeric (Root) (Curcuma longa) |
30
mg |
†
|
|
L-Methionine |
20
mg |
†
|
|
Greater Celandine (4:1 Conc. Extract) (Whole Plant) |
|
|
| (Chelidonium
majus) |
10
mg |
†
|
*
Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
|
