Serving Size: 2 Vcaps®
Servings Per Container: 90
|
| |
Amount Per Serving
|
% Daily Value
|
| Vitamin A
(100% as Natural Beta-Carotene)** |
12,500 IU
|
250% |
| Vitamin C
(from Calcium Ascorbate) |
250 mg
|
415% |
| Vitamin D
(as Ergocalciferol - vegetarian source) |
100 IU
|
25% |
| Vitamin E
(from d-alpha Tocopheryl Succinate) |
100 IU
|
335% |
| Vitamin K
(from Green Foods) |
35 mcg
|
45% |
| Thiamine
(as Thiamine HCI) (Vitamin B1) |
25 mg
|
1665%
|
| Riboflavin
(Vitamin B-2) |
25 mg
|
1470%
|
| Niacin (as
Niacinamide) |
25 mg
|
125% |
| Vitamin B-6
(as Pyridoxine HCI) |
25 mg
|
1250%
|
| Folate (as
Folic Acid) |
400 mcg
|
100% |
| Vitamin
B-12 (as Cyanocobalamin) |
100 mcg
|
1665%
|
| Biotin
|
50 mcg
|
17% |
| Pantothenic
Acid (as Calcium Pantothenate) |
25 mg
|
250% |
| Calcium
(from Ascorbate, Citrate, Carbonate) |
50 mg
|
5% |
| Iodine
(from Kelp)
|
75 mcg
|
50% |
| Magnesium
(from Citrate, Oxide) |
50 mg
|
13% |
| Zinc (from
Zinc Picolinate) |
7.5 mg
|
50% |
| Selenium
(as L-Selenomethionine) |
25 mcg
|
35% |
| Copper
(from Amino Acid Chelate) |
250 mcg
|
13% |
| Manganese
(from Amino Acid Chelate) |
2.5 mg
|
125% |
| Chromium
(from Chromium Picolinate) |
50 mcg
|
40% |
| Molybdenum
(from Amino Acid Chelate) |
25 mcg
|
33% |
| Potassium
(from Potassium Chloride) |
12.5 mg
|
<1% |
| Boron (from
Amino Acid Chelate) |
0.5 mg
|
* |
| Vanadium
(from Amino Acid Chelate) |
25 mcg
|
* |
| Spirulina
(U.S. Grown) |
125 mg
|
* |
| Barley
Grass (Organically grown) |
125 mg
|
* |
| Chlorella
(Broken Cell Wall) |
50 mg
|
* |
| Wheat Grass
(Organically Grown) |
50 mg
|
* |
| Alfalfa
Juice Concentrate (leaf) |
50 mg
|
* |
| Green Tea
Extract (40% Catechins) (leaf) |
25 mg
|
* |
| Choline
(from Choline Bitartrate) |
25 mg
|
* |
| Inositol
|
25 mg
|
* |
| PABA |
15 mg
|
* |
| Trace
Mineral Concentrate |
50 mg
|
* |
| Panax
Ginseng (5% Ginsenosides) (root) |
50 mg
|
* |
| Citrus
Bioflavonoids (37% Bioflavonoids as Hesperidin) |
25 mg
|
* |
| Rutin
|
12.5 mg
|
* |
| Bromelain
(2,000 GDU from Pineapple) |
25 mg
|
* |
| Papain (140
MCU from Papaya) |
12.5 mg
|
* |
| Pepsin
Enzymes (NF 1:10,000) |
12.5 mg
|
* |
| Lipase
(3,400 USP units) |
12.5 mg
|
* |
| Amylase
(20,000 USP units) |
5 mg
|
* |
| Chlorophyll
(from Green Foods) |
4 mg
|
* |
| Amino Acids
(from Green Foods) |
175 mg
|
* |
* Percent
Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
|
