Xanthan Gum is produced by the pure culture fermentation of the microorganism Xanthomonas Campestris to yield a type of gel fiber similar to guar gum. It is commonly used in thickening food products. href=\?cat_id=2915\>Read FAQ'sServing Size: 1/2 teaspoonServings per container: 107Suggested Use: Use in baking products as directedFree of: sugar, salt, starch, yeast, wheat, corn, soy, milk Warnings: NoneDisclaimers: None Nutrition Info Serving Size: 1/2 Teaspoon Servings per Container: 107 Amount Per Serving % Daily Value Calories 5 Calories from Fat 0 Total Fat 0 g Sodium 16 mg <1% Total Carbohydrate 1.3 g <1% Dietary Fiber 1.3 g 5% Protein 0 g * Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established.
href=\?cat_id=2915\>Read FAQ's
Serving Size: 1/2 teaspoon
Servings per container: 107
Suggested Use: Use in baking products as directed
Warnings: None
Disclaimers: None
This information has not been evaluated by the FDA. it is not intended to treat, prevent or cure any disease Copyright 1997-2008, American Nutrition Inc.
