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 For over 30 years spirulina (Arthrospira platensis) has been the premier choice for supplementing a vegetarian diet. Source Naturals Spirulina is a high quality blue green algae which is a high protein, low fat source of numerous vitamins, minerals, carotenoids and essential fatty acids. Spirulina is an excellent source of many nutrients that are hard to maintain at adequate levels with a vegetarian diet. Most notable is the high quality protein, which contains all nine essential amino acids. Spirulina's cell walls do not contain cellulose to slow digestion. Source Naturals Spirulina is naturally grown and harvested without herbicides or pesticides.
Serving Size: 1 Tablespoon (approx. 9 g)
Suggested Use: Use 1 rounded tablespoon daily, mixed in water or juice, or add to soups, pastas, etc., after cooking. For advanced use, take 2 to 3 rounded tablespoons daily.
Warnings: If you are pregnant or breastfeeding, consult your health care professional before using this product.
Suitable for vegetarians and HYPOALLERGENIC: Contains no yeast, dairy, egg, gluten, corn, soy or wheat. Contains no sugar, starch, salt, preservatives, or artificial color, flavor or fragrance.
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Supplement Facts |
Amount Per Serving |
% Daily Value |
|
Spirulina (Arthrospira platensis) |
9
g |
0 |
|
Yielding approximately: |
|
|
Protein |
5
g |
10% |
|
Vitamin A (as beta carotene) |
18000
IU |
360% |
|
Vitamin K |
50
mcg |
60% |
|
Vitamin B-12 |
8
mcg |
140% |
|
Calcium |
20
mg |
2% |
|
Iron |
4
mg |
25% |
|
Potassium |
120
mg |
4% |
|
Phycocyanin |
900
mg |
0 |
|
gamma Linolenic Acid (GLA) |
90
mg |
0 |
|
Linoleic Acid |
81
mg |
0 |
|
Chlorophyll |
81
mg |
0 |
|
Carotenoids |
33
mg |
0 |
|
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